Blades Chicken tikka

[SteveAUS]

Many thanks Blade and Steve. 

Good to hear but I didnt do anything but use a recipe from here and put up some pics of the result.
Cheers
Steve

[Kashmiri Bob]

Many thanks Blade and Steve. 

Good to hear but I didnt do anything but use a recipe from here and put up some pics of the result.
Cheers
Steve

Ah yes Steve, but what a result.  Had you not posted the pics I would have missed the recipe completely and still be making so so tikka.  And tonight thanks to you Ill be having my lamb chops.  They're ready and look amazing and I know the taste will be fantastic.  My yoghurt-laden marinade did not work at all with lamb, let alone lamb chops.  I would have had to marinade the meat for at least a month!  Rob 

[SteveAUS]

[/quote]

Ah yes Steve, but what a result.  Had you not posted the pics I would have missed the recipe completely and still be making so so tikka.  And tonight thanks to you Ill be having my lamb chops.  They're ready and look amazing and I know the taste will be fantastic.  My yoghurt-laden marinade did not work at all with lamb, let alone lamb chops.  I would have had to marinade the meat for at least a month!  Rob 
[/quote]

lol - cool, no probs, take some pics! Let us know how they turned out.

[Kashmiri Bob]

Steve! They were absolutely amazing!  Really.  Havent had chops like them since Rusholme in the 90s.  In fact mine were better.  Did them on the barbeque. One thing that threw me though was I was expecting to pick up on the taste of the paste (I thought Id added too much originally).  But these chops were just perfect.  Fabulous taste.  Perhaps the 48 h marinade? Had thought about changing the recipe in future to leave out the paste and instead use tandoori powder and add my own tamarind.  But after last night Ill make then exactly the same next time; and soon.  Actually Ill alter the colour to be more red, but thats a minor adjustment.  I did take some pics with my phone but they dont do them justice.  Next time Ill get the camera sorted. Rob. 

[SteveAUS]

Great to hear Rob. Isnt it fantastic when you make something and call it perfect? Makes me happy anyway! Doing them on the BBQ is my next step. Nice one.
Cheers
Steve

[podmore]

this is "so" on my list of things im going to try out this week!
have 99% of the ingedients just need to source the pataks tandoori paste!.......
it just looks Superb!