Topic: latest creation

[Peripatetic Phil]

OK, many many thanks.  One supplementary, if I may ?  In the photographs at the beginning of the thread, each of the three looks very different in colour from the other two, yet all were (presumably) of the same curry. In your opinion, which of the three photographs is most accurate from the colour perspective ?

** Phil.

[pauly58]

Just a small point. In the method you added chilli flakes along with the chilli powder, there's no mention of quantity in the ingredients, did you mean to add them ?

[mr.mojorisin]

Phil,

I'd say the plated version is a better reflection on the colour.

Pauly,

glaring omission in the recipe of 1 Tbsp chilli flakes.
now amended

Cheers

[pauly58]

Just made it & .... very nice.  Well balanced is how I would describe it, nothing coming through on it's own. Nice flavour all round with the black pepper adding a lovely fiery after taste. Far better than most TA's. Good recipe.

One thing, how many people was this recipe for ? I usually add 250-300 ml of base gravy, I can't believe you ate the lot yourself, unless you are sixteen stone.

[mr.mojorisin]

glad you liked it Pauly and thanks for giving it a bash.

I usually make this for myself to eat over 2 nights.

Always tastes better a day or so later

Cheers