Topic: LONDON OLYMPICS 2012 :) Update

[976bar]

Well done Bob ... richly deserved if you ask me ... I don't think we'd have won so many medals if it hadn't been for your tasty tucker .. could it be 976bar MBE in the new year 

Enjoy your new job and please keep us posted how you get on ...

MBE?? (Me Burning Everything) Quite possibly could manage that  ;D ;D

[colin grigson]

Me Burning Everything ..... hahaha !!

[dafinchycode]

looks like your next move is"UP" to resturant level go for it what can you lose good luck

[976bar]

As soon as I know my shift pattern and which restaurant I'll be working in/menu's I'll let you know. It should either be Flounders? or the Upper Hub

FOUNDER's, Sir, FOUNDER's, not FLOUNDERS !  Named in honour of our benevolent and philanthropic Founder, Thomas Holloway (and not named after a flat fish), self-made multi-millionaire whose income came from the development and sales of his patent medicines.  He also founded the Sanatorium in Virginia Water, now sadly a residential block.

I look forward to hearing your timetable, and will make a point of coming over.

** Phil.

I knew it began with an F... lol

I am working in the "Founders" Kitchen this week, which has just been modernised and is pretty cool, have to prepare 2 curries today ready for dinner's this evening, so decided on a Lamb Bhuna and a Beef Madras.

Next week, I will be working at the Hub After that at present I have no idea, but expect it will be back down to the Founders Kitchens.

Please do pop over if you get a chance, it would be good to me you

[Naga]

Congratulations on your new venture, Bob! You obviously impressed the right people with your chef skills and knowledge. Brilliant reward for your hard work and perseverance.

[Dajoca]

Well done Bob.

I hope the job goes well and more importantly, that you also enjoy the experience.

Keep us posted.