Topic: Chicken Tikka - better than the BIRs

[traveller]

I also made this recipe today with the changes being that I used a little yogurt, a little dried methi leaf, and did not use food coloring.  I cooked it up this morning and had a taste - it is really tasty!!!!  I marinaded it overnight.  I am going to make a CTM out of it!

[CurryCanuck]

Tried this recipe using Darths suggestions...an absolute winner !!

[Blondie]

Hi all,

I tried this recipe as is Tuesday / Wednesday.

The best without a doubt,

Cheers all,

Blondie

[DARTHPHALL]

Cooked this again today, with the only difference of leaving overnight to marinate.
Once again totall success, an excellent recipe which is producing consistent results for me, i will be using it all the time unless a better one is posted.
 Cheers to you...Blade 

[ifindforu]

Try some all purpose seasoning by TRS about 1 teaspoon what a difference in taste add it to the marinade thanks Blade don't forget to visit our site 2 packs of Rajah Gold Madras powder complete mix for your curry plus 2 ounces of all purpose seasoning,plus a bag of special spice mix,plus some Ajowan seeds. All for ?3.00 and only ?1.00 p+p take a look
[url]www.ifindforu.com] thanks Blade don't forget to visit our site 2 packs of Rajah Gold Madras powder complete mix for your curry plus 2 ounces of all purpose seasoning,plus a bag of special spice mix,plus some Ajowan seeds. All for ?3.00 and only ?1.00 p+p take a look
http://www.ifindforu.com

[tomek]

Hi guys,

I'm in Poland and have no access to this tandoori curry paste.  Is there any substitution I can use?  I have tamarind....

[DARTHPHALL]

Hey Tomek, you could buy it online, i do with many of my Condiments/Marinades & pastes.

[spicysarsy]

Thanks for you're adaption to the chicken tikka recipe Darth, I can't wait to see if it blows Layne's away  : :. {A darkside influenced tikka mmmmm }.  ;D ;D

[destro404]

Tomek,

This may be of some use to you.....

http://www.aledobre.pl/index.php?act=det&id=32

[DonnieH]

Hi
Out of interest is this using dried methi leaves or ground methi?
Cheers