Topic: Chicken Tikka - better than the BIRs

[Les]

Welcome to cr0 Emma,

Chinese Beef Curry!!! Do you make the curry sauce yourself? Or us one of the curry pastes, such as "Mayflower" "Goldfish" and others, Nobody has ever put a good Chinese Curry Sauce on here yet,
Will you be the first!! ;D

HS

[Jenk]

I made this last night OMG it was amazing!  So easy to make and the taste, well it blow me away!!  I earnt major brownie points from Hubs too!

I will def make this again!

My picture isnt great.....it didnt stay on the plate long enough to take another one.

Thanks!!

Emma
 

[Jenk]

Welcome to cr0 Emma,

Chinese Beef Curry!!! Do you make the curry sauce yourself? Or us one of the curry pastes, such as "Mayflower" "Goldfish" and others, Nobody has ever put a good Chinese Curry Sauce on here yet,
Will you be the first!! ;D

HS

Alas no!  Ive been searching the net for a recipe on line but as yet havent found anything   I use S&B paste / block type thing lol.  It tastes lovely but wish i could make it all from scratch.

Emma

[Les]

Great job on the chicken Emma, (What was your address again ;D), That looks good,
It does seem hard to find a good Chinese curry sauce recipe,
Carry on currying

HS

[Les]

Well, I'm absolutely stunned and disappointed that not one of you has welcomed this new member, It don't take much effort to say "Hi", does it, 
Obviously not fit to be one of you happy band of pilgrims, Like being back at school in your own little gangs. Maybe she will see sence and not bother with this site again.

HS

[Malc.]

Well,  I'm absolutely stunned and disappointed that not one of you has  welcomed this new member, It don't take much effort to say "Hi", does  it, 
Obviously  not fit to be one of you happy band of pilgrims, Like being back at  school in your own little gangs. Maybe she will see sence and not bother  with this site again.

 I think you might have overlooked this:
 
 [url=http://www.curry-recipes.co.uk/curry/index.php?topic=5087.msg49269#msg49269]http://www.curry-recipes.co.uk/curry/index.php?topic=5087.msg49269#msg49269[/url]

[Les]

OOOp's
Then my apologies to all, I stand corrected.

HS

[natterjak]

The classic accompaniment to take the edge off the dryness is the yellow or green yoghurt-based mint sauce that many restaurants serve; there was a recipe posted here not too long ago -- I will try to locate it for you.

Here is one; here another; a third; and one final one.

** Phil.

Does anyone know where Dipijura's mint sauce recipe has got to?  I'm sure I previously found it following a link from Phil's post above but now I can't seem to.

[Les]

Try this link young man

http://www.curry-recipes.co.uk/curry/index.php?topic=4486.0

HS

[natterjak]

Thanks, not sure how I managed to misplace that..