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Welcome Rob,I'm sure you'll have a lot of fun browsing and trying the recipes on here ... I think you're very lucky to have supplies so readily to hand , I live in Slovakia and it's a bit of a challenge sometimes !!
Have had great results with these booksThis one is excellenthttp://www.amazon.co.uk/The-Balti-Secrets-Birmingham-Co/dp/0572022980/ref=sr_1_1?ie=UTF8&qid=1345549330&sr=8-1http://www.amazon.co.uk/Authentic-Balti-Curry-Restaurant-Revealed/dp/141205592X/ref=sr_1_1?s=books&ie=UTF8&qid=1345549389&sr=1-1http://learn2cook.vpweb.co.uk/default.htmlWhat i have done is mixed Balti Secrets Chicken Balti recipe pg.58 with the base gravy of the Authentic Balti Curry book and got my balti curries on the same par as our locals, feed back from friends and family etc.
Welcome to the forum RobWatch your waistline, as I'm taking up alot more room since I started posting on cR0, probably about stone extra in fact.On your travels around Stratford road, can you keep an eye out for the Green Naga I'm looking for, from back in the day.Just be nice to know if it still exists.cheers Chewy