I don't know id this will be of any help but I asked Ali in the Shanaz tonight how he would prepare such a dish if I asked for it, this was his response, "I would make a tikka masala without the coconut and load it up with lots of green chilli, punjabi's love the heat". I asked about the Kashmiri as regard the colour, he replied "no, it would be chilli powder".
Hope this helps in some small way.
Edit: to change reference to from Az to Ali, I must have had a funny 5 minutes!