Thanks again Phil. I'll give that a try. No, that isn't the site I ordered from. I had seen it before but I was after the Laziza brand Tikka Boti. Have you tried the Shan? I didn't mind the Shan Shami Kabab Masala but didn't think much of the box instructions. (see off topic below)
Thank you to LC as well. I have some good leads to work on now thanks to you and Phil.
I actually spoke to the young proprietor of my local Indian grocer a couple of days ago and explained what I'm after. To say he was surprised at my requests is an understatement, but he has promised to source some bits and pieces for me if he can. He asked me what I was doing and when I told him he was astounded at my knowledge and efforts and said "even I can't do that".
I have also found that there are quite a few large IGs, in parts of Sydney, that have considerable product range, but they are not online at all. I visit the Skin Cancer clinic at a large hospital in that area every 6 months so my next trip will involve a bit of leg work and some short distance train hopping.
Off topic, The Shan Shami Kabab instructions were way off with the covered pot and even after I'd removed it I found that I still had a very wet mix and I considered it unworkable for the formation of the Kababs so I added thickening agents. This turned fine and the Kababs were good. Then I watched a couple of videos on the Lucknow Kababs, including the famous Tunday Kababi street stall . Maybe my mix was not too wet and that is how it is meant to be.