Topic: **~~What curry are you making today~~**

[DalPuri]

You wanna be smokin them dogfish Chris 

Schillerlocken... .. Delicious!






*edit: Sorry that was a bit off topic  Saw your fishin vid and smoker

[h4ppy-chris]

take them to the bone and put salt on um and the feckers still dance  sweet meet dogs

[Stephen Lindsay]

North Indian Special with Taz base and maybe some Brinjal Bhaji.

[curryhell]

North Indian Special with Taz base and maybe some Brinjal Bhaji.

Excellent call SL.  Toying with the idea myself but i think i'll have a little treat and let someone else cook it for me just for a change  ;D.  I'll pass on the brinjal though, my normal delivery crowd can't cook it to the standard i like   Almost tempted to rattle the pans myself :

[natterjak]

Tonight I made a "curry with no name" by which I mean it was an improvised recipe not based on any BIR dish. Turned out marvellously though!

Briefly, chefs spoon and a half of oil, heaped teaspoon garlic and ginger, 2 lvl tsp mix powder, 2 lvl tsp chilli powder, 1 lvl tsp methi leaves, 0.25 tsp salt..., fry till fragrant, half chef's spoon tomato pur

[Z Stardust]

Chris, quite surprised to see you put the chillies in whole. Is that common practice? I've just started making my own curries and I finely chop them. Eager to learn what the more experienced curry fans do.

[h4ppy-chris]

Tonight I made a "curry with no name" by which I mean it was an improvised recipe not based on any BIR dish. Turned out marvellously though!

Briefly, chefs spoon and a half of oil, heaped teaspoon garlic and ginger, 2 lvl tsp mix powder, 2 lvl tsp chilli powder, 1 lvl tsp methi leaves, 0.25 tsp salt..., fry till fragrant, half chef's spoon tomato pur

[h4ppy-chris]

Chris, quite surprised to see you put the chillies in whole. Is that common practice? I've just started making my own curries and I finely chop them. Eager to learn what the more experienced curry fans do.

it's a chilli taste V chilli heat.
hole you get the taste and some heat.
hope that helps if not just ask 

[Stephen Lindsay]

Tonight I am making Chicken Pathia and Chicken Vindaloo with Taz base.

Served with tricolour rice and Naan bread.

[curryhell]

Tonight I am making Chicken Pathia and Chicken Vindaloo with Taz base.

Served with tricolour rice and Naan bread.

How did last night's go SL?  My BIR delivered NIS was quite pleasant