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Author Topic: Hi all  (Read 1760 times)

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Offline guildy

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Hi all
« on: May 09, 2012, 12:03 PM »
Hi all Im new here I have done a bit of Indian cooking but not a lot.I have just started to make my first base gravy http://www.curry-recipes.co.uk/curry/index.php?topic=2271.msg20262#msg20262 so will let you all know how I get on.
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Offline rockyholland

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Re: Hi all
« Reply #1 on: May 09, 2012, 01:09 PM »
Hi Guildy & welcome,

quote;

"I have done a bit of Indian cooking but not a lot"

is sure to change now you've found this forum, all the info you need to produce high quality BIR food is here.

I would recommend you put a high priority on studying the techniques, timings, temperatures etc and the rest will follow.

Good luck
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Offline colin grigson

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Re: Hi all
« Reply #2 on: May 19, 2012, 04:05 PM »
Welcome Guildy ,

Good luck with your curries now you'll have the 'bug'  !!    :)
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Offline Bigwings

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Re: Hi all
« Reply #3 on: May 20, 2012, 01:50 PM »
Welcome guildy, I'm new here myself but if your first attempt turns out as well as mine then you are about to be delighted.

Enjoy

Bigwings (Dave)  ;)
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