Author Topic: Restaurant Vindaloo 1980's style (Read 8266 times)

Cory Ander · « **Reply #10 on:** May 05, 2012, 05:02 AM »

I'm sorry to say I don't rate KD's input beyond credit due for introducing us to the general concept of base gravy.

That was done by Pat Chapman (and Bruce Edwards) several years earlier than Kris Dhillon.