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Topic: Chicken Vindaloo... (Read 5223 times)
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alarmist10
Head Chef
Posts: 132
Re: Chicken Vindaloo...
«
Reply #10 on:
April 16, 2012, 08:52 AM »
Thanks for the clarification, CA. It's one hell of a good looking dish.
Cheers
al.
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loveitspicy
Elite Curry Master
Posts: 1165
Re: Chicken Vindaloo...
«
Reply #11 on:
April 16, 2012, 10:10 AM »
CA my friend another great looking dish - great picture!!
best, Rich
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Aussie Mick
Spice Master Chef
Posts: 510
Re: Chicken Vindaloo...
«
Reply #12 on:
May 23, 2012, 06:54 AM »
I cooked this a couple of weeks ago for a mate who likes his vindaloo.
I used all the spices as listed, but cut back on the chilli a little. I used:
3 x Kashmiri dried chillies
1 x heaped tsp Kashmiri chilli powder
1x heaped tsp dried crushed chillies.
Marinated for 24 hours.
My mate loved it. I had a mouthfull and it nearly blew my socks off. But very addictive. I kept going back for more and more, and I must have managed to eat about one quarter of the portion.
Another excellent CA recipe. THANKS!!
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Derek Dansak
Spice Master Chef
Posts: 610
Re: Chicken Vindaloo...
«
Reply #13 on:
May 23, 2012, 01:23 PM »
Hi all, great photo, looks stunning!
this makes me want to post some photos of my latest madras. can someeone tell me how to upload the photos please ? do you guys first store the photos on a photo sharing web site , then imbedd/link them to cr0?
, or does cr0 store the photo file? i am unclear on this?
cheers DD
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Tommy Timebomb
Head Chef
Posts: 238
Re: Chicken Vindaloo...
«
Reply #14 on:
May 23, 2012, 01:30 PM »
I have just got my head around this myself Derek.
If you go to the following link this is how it's done
http://www.curry-recipes.co.uk/imagehost/
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