Author Topic: Chicken Vindaloo...  (Read 5223 times)

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Offline alarmist10

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Re: Chicken Vindaloo...
« Reply #10 on: April 16, 2012, 08:52 AM »
Thanks for the clarification, CA.  It's one hell of a good looking dish.
Cheers
al.

Offline loveitspicy

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Re: Chicken Vindaloo...
« Reply #11 on: April 16, 2012, 10:10 AM »
CA my friend another great looking dish - great picture!!

best, Rich

Offline Aussie Mick

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Re: Chicken Vindaloo...
« Reply #12 on: May 23, 2012, 06:54 AM »
I cooked this a couple of weeks ago for a mate who likes his vindaloo.

I used all the spices as listed, but cut back on the chilli a little. I used:

3 x Kashmiri dried chillies

1 x heaped tsp Kashmiri chilli powder

1x heaped tsp dried crushed chillies.

Marinated for 24 hours.

My mate loved it. I had a mouthfull and it nearly blew my socks off. But very addictive. I kept going back for more and more, and I must have managed to eat about one quarter of the portion.

Another excellent CA recipe. THANKS!!

Offline Derek Dansak

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Re: Chicken Vindaloo...
« Reply #13 on: May 23, 2012, 01:23 PM »
Hi all, great photo, looks stunning! 

this makes me want to post some photos of my latest madras. can someeone tell me how to upload the photos please ?  do you guys first store the photos on a photo sharing web site , then imbedd/link   them to cr0?
, or does cr0 store the photo file?   i am unclear on this? 

cheers DD

Offline Tommy Timebomb

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Re: Chicken Vindaloo...
« Reply #14 on: May 23, 2012, 01:30 PM »
I have just got my head around this myself Derek.
If you go to the following link this is how it's done

http://www.curry-recipes.co.uk/imagehost/

 

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