Pages: 1 [2]   Go Down

Author Topic: BIR onion bhajis  (Read 5335 times)

0 Members and 1 Guest are viewing this topic.

Offline Whandsy

  • Indian Master Chef
  • ****
  • Posts: 420
    • View Profile
Re: BIR onion bhajis
« Reply #10 on: April 14, 2012, 02:18 PM »
They do look yummy CH, I happen to have a very cheap deep fat fryer and its worth every penny, you get to keep the oil stored whilst not using it, but the best thing is the temp gauge, its foolproof for me, 5 mins at 150 then another couple of mins at 180 til golden gives perfect results every time ;)
Logged

Offline StoneCut

  • Indian Master Chef
  • ****
  • Posts: 387
    • View Profile
Re: BIR onion bhajis
« Reply #11 on: May 31, 2012, 02:19 PM »
Those look great, congratulations !

On a related note - can anyone shed some light on if/how I can freeze Bhajis and re-heat them ?
Logged

Offline curryhell

  • Jedi Curry Master
  • *********
  • Posts: 3237
    • View Profile
Re: BIR onion bhajis
« Reply #12 on: May 31, 2012, 10:11 PM »
Easy Catflap.  Cook 'em, cool 'em, freeze them. Defrost them naturally in the fridge, heat oven to 185C, pop 'em in on top shelf for 10 mins, turn and heat for a further 5 mins.  DONE.
Logged

Offline StoneCut

  • Indian Master Chef
  • ****
  • Posts: 387
    • View Profile
Re: BIR onion bhajis
« Reply #13 on: June 01, 2012, 06:59 AM »
Thanks ! I was wondering if they would still taste good but I'll see very soon ;)
Logged
Pages: 1 [2]   Go Up
 

  ©2024 Curry Recipes