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I remember Patak's tinned vindaloo sauce well - amongst many other experiments I put my tortured friends and family through in the early days!I haven't seen the tins around for years, but they make it in jars: http://www.pataks.co.uk/products/vindaloo-cooking-sauce.aspxLike most here I prefer to do it the BIR way, but of the commercial products available, sometimes if I need a quick hit I might use a Laziza paste. They have a distinctive, intense flavour and are packed full of whole spices, though there is a little MSG in there. They do a good tandoori paste, but this is my favourite: (Try a tablespoon or three in scrambled eggs with plenty of fresh coriander.)
There's nothing quite like a stroll down memory lane Petrolhead. I see some tinned Patak sauces the other week when i was shopping. It was in Morrisons I think but it may have been in Tesco. I'll check it out and let you know. Just please don't start craving for a Vesta packet curry though, will you ;D
Ahhhhh Vesta..... Don't get me started on Vesta!!! ;D
Quote from: 976bar on April 01, 2012, 11:05 AMAhhhhh Vesta..... Don't get me started on Vesta!!! ;DAhhhh ? I don't think i even want to go there . One of the many things best consigned to the history books and a distant memory - thank god :
Morning SDThey sell those jars at my local would you use it instead of your powerderd mixie heat pan ,oil,gg,tom paste, then jar paste and add gravey !
Hi Salvador,I haven't tried their curry pastes, but I did buy a jar of their garlic puree which I didn't like. It seemed too intense for me.
Available in Morrisons, in tins still ;D. Just for you petrolhead
Quote from: curryhell on April 09, 2012, 12:45 PMAvailable in Morrisons, in tins still ;D. Just for you petrolhead Cheers CHBet it doesn't taste as good as I remember it.