Topic: Another book

[Stephen Lindsay]

chriswg if your intention is to spread the word by writing such a book with az then I am like the others on here - I would buy it.

[George]

Maybe me and Az should write a proper BIR book. There still seems to be a gap in the market for a decent one!

Wouldn't bother wasting your time,there's bound to be someone on here who would just rip the whole thing to shreds.

What do you mean exactly? If Chris and Az write a book at least as good as the Kushi Balti book, then why should anyone criticise it? Why are you effectively voting against Chris's idea?

I tried making a chicken dhansak from the Kindle book this evening. It tasted lacklustre and nowhere near as good as found at most BIRs, but perhaps some of my spices could be fresher.

UPDATE - I now see one reason why my Dhansak lacked much flavour. I didn't add any salt. None was mentioned in the recipe, although salt is included for most recipes in the Kindle book, as you might expect. The omission of salt must be a typo. Not a good start.

[jb]

Guys just found another one!!

http://www.amazon.co.uk/Cooking-Curry-Indian-Restaurant-ebook/dp/B004AYDJCI/ref=sr_1_3?s=books&ie=UTF8&qid=1331847902&sr=1-3#_

Reading the description this does sound a bit more like it.

[Whandsy]

Guys just found another one!!

http://www.amazon.co.uk/Cooking-Curry-Indian-Restaurant-ebook/dp/B004AYDJCI/ref=sr_1_3?s=books&ie=UTF8&qid=1331847902&sr=1-3#_

Reading the description this does sound a bit more like it.

Good find jb, the preview of that book reads very well, I use my ipad all the time, I'm on it now typing this and am very tempted to press buy as i have the kindle app installed

Might just wait, however, to see if any forum members already have it and have an opinion

W

[jb]

Guys just found another one!!

http://www.amazon.co.uk/Cooking-Curry-Indian-Restaurant-ebook/dp/B004AYDJCI/ref=sr_1_3?s=books&ie=UTF8&qid=1331847902&sr=1-3#_

Reading the description this does sound a bit more like it.

Couldn't resist I brought this today.Good value for just over three quid,although nothing in it that can't be found within our forum.The guy certainly has a background in BIR cooking,although reading the book he may well have been having a sneaky look at some of our posts!!(only joking).Not sure about the CTM though,his recipe was a basic curry with some tomato puree and the dreaded tomato soup chucked in.