Topic: Blue garlic and ginger paste ??

[curryhell]

I must make the effort and get to Asda for some of this.  Nothing wrong with my puree consistency though.  Probably because i'm using my dinosaur Moulinex jug blender which will work its way through anything i throw at it ;D . My  jar of Sapna is now languishing unloved in the fridge but the wall behind the cooker isn't plastered with garlic / ginger projectiles as it used to be, just little specs of bright red oil  ;D

[martinvic]

Anyone know if Tesco do them?

[Terramamba]

Always wondered why one of our local restaurants was called "blue garlic", now it makes sense 

There's a restaurant in Taunton called Pink Garlic, I wonder what that is about?!   

My paste is 60 ginger 40 garlic mix, I read with interest I should have used some oil too, but my paste goes straight into the freezer. No discernible difference to me, but if anyone has an opposing point of view I would be interested to read it 



All the best
Colette