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Those three pots look really excellent. Whoever made them did a first class job by the look of it. Was that ?20 each or ?20 for all three? Your diagram for the stainless steel chamber looks spot on. Will you be adding vermiculite or something as an insulator?
I like it loveitspicy, The teracotta will stand up fine just keep it dry,Ive made a couple now but the british damp weather does take its toll and now take ages to get it propper hot ie naan cooking but tikkas and sheeks are fineheres some links:http://www.curry-recipes.co.uk/curry/index.php?topic=3461.0http://www.flickr.com/photos/51918422@N03/http://www.flickr.com/photos/39497298@N08/This is prob more what your going for?http://www.curry-recipes.co.uk/curry/index.php?topic=5894.msg58192#msg58192
I do need some insulation of some type but having a hell of a job trying to find any - the chamber might even be square if its easier27 squid all 3 mate ( including some stainless steel rod ) - I hope to complete the job in the next couple of weeks