Topic: red massla paste from the Zaal,Fleet

[JerryM]

Unclefrank,

not sure why you can't see more - it's pic taken out of excel.

have loaded the raw data below - there should be 4 columns (the spec ingredient , ml, %, and 8 chef qty in ml). the 43 chef qty is the 2555 ml divided by 60ml (ie 1 chef).

   chef         
   43   %      8
veg ghee   270   11      51
sliced onion   960   38      180
salt   10   0.4      2
methi   60   2.3      11
tin toms   225   8.8      42
lemon dressing   120   4.7      23
tandoori paste   120   4.7      23
tikka paste   90   3.5      17
kashmiri paste   30   1.2      6
mint sauce   30   1.2      6
tandoori masala powder   30   1.2      6
coconut powder   60   2.3      11
almond powder   120   4.7      23
sugar   120   4.7      23
yogurt   250   9.8      47
tamarind   60   2.3      11
   2555         480

[Unclefrank]

I have no idea as well, thanks jerry.

[solarsplace]

Hi

I have re-posted this recipe with some embedded images / videos over here ( http://www.curry-recipes.co.uk/curry/index.php?topic=8907.msg79749;topicseen#msg79749 ) in the hope that it will be more accessible to forum members.

Many thanks to JB for taking the original notes!

Thanks