Topic: Recipe books league table

[spiceyokooko]

You see the pattern

Indeed.

I came to the same conclusion with regards to that other site - far too much information is not available to access, but what I have seen isn't that much different from that shown here. That site is obviously being run for profitable purposes and I object to it on that basis alone. I don't have a problem with people making money, but I'm obviously unwilling to pay for something that is replicated elsewhere for free.

I doubt very much that RCR can offer any further insights into replicating BIR cuisine at home than can be found on this site. RCR appear to be dying a death as a result of it and need to consider leveraging an alternative revenue stream over and above that of providing information, information I might add that is pretty much already out there in the public domain.

RCR are a bit behind the times sadly.

[Stephen Lindsay]

I am a member of the "other site" also and I agree with the comments made about it not offering any more than this site, which is of course free. I also think the layout of the other site is somewhat clumsy because there are lots of sections purporting to be recipes from different establishments and when you go into different sections some of them are completely unpopulated.

The site seems to be devoid of the kinds of heated conversations and personal attacks from one member to another, I guse not least because there is more moderator activity. However on the whole the site seems less active than this one and I don't think I'll be reneweing my annual membership of RCR.

[Salvador Dhali]

Same sentiments here. I signed up and gladly paid the RCR fee as I wanted to access all the info there. I was particularly excited to see that there was a section devoted to Pakistani restaurant techniques and recipes. Sadly, bar a few posts on the subject, this revealed itself to be a largely unpopulated area of the site, with only the odd bit of tumbleweed rolling through.

It has the air of a site that was started with great energy and unbridled enthusiasm, but over time, for whatever reason, whoever was the driving force has had to step back or move on.

I'm not complaining though, as there is a tremendous amount of information on RCR and a massive amount of work has gone into it. I've enjoyed many an hour going through it all over the winter months, and definitely had my money's worth.

If the site was to be rejuvenated and began to offer content that genuinely can't be accessed elsewhere I'd be more than happy to renew my sub.

[George]

It has the air of a site that was started with great energy and unbridled enthusiasm, but over time, for whatever reason, whoever was the driving force has had to step back or move on. I'm not complaining though, as there is a tremendous amount of information on RCR and a massive amount of work has gone into it. I've enjoyed many an hour going through it all over the winter months, and definitely had my money's worth.

But do any of the recipes produce dishes which are anything special? Were you aware that RCR was a site started with 'great energy' off the back of this site, but hoping to make a fast buck, unlike this site, still the original and best. I agree with SL that the navigation and general layout is a nightmare. I go further in believing hardly a word claimed by the person(s) behind it.

[Unclebuck]

I'm a member of rcr nice bunch of members and gave me a warm welcome i pay'd membership a year ago, now expired wont be renewing still pop my head in but nothing enough for me to get my wallet out for, shame really i think the inherent lack of activity is down to subscription payment

Daft really if you think about the biggest and most successful websites are free facebook example if they charged members to sign up it wouldn't of got off the ground.

just a wee note if you click on this site adds we will earn a few pennies for admin every little helps!

UB.

[Unclebuck]

It has the air of a site that was started with great energy and unbridled enthusiasm, but over time, for whatever reason, whoever was the driving force has had to step back or move on. I'm not complaining though, as there is a tremendous amount of information on RCR and a massive amount of work has gone into it. I've enjoyed many an hour going through it all over the winter months, and definitely had my money's worth.

But do any of the recipes produce dishes which are anything special? Were you aware that RCR was a site started with 'great energy' off the back of this site, but hoping to make a fast buck, unlike this site, still the original and best. I agree with SL that the navigation and general layout is a nightmare. I go further in believing hardly a word claimed by the person(s) behind it.

George it doesnt matter who/why/what of yester-year it also doesn't matter if anybody else knows and no body needs to know what you think of the person behind it --  Jees, This is why your the forum troll
http://en.wikipedia.org/wiki/Troll_(Internet)

[bamble1976]

Rcr is where i initally learned to make bir curries so i am forever grateful to it.  one big plus point cor the site is there is very little sniping going on and definitly no negativity breeders!

Regards

barry

[curryhell]

Rcr is where i initally learned to make bir curries so i am forever grateful to it.  one big plus point cor the site is there is very little sniping going on and definitly no negativity breeders!

Regards

barry

Good point Barry.   EDIT -  have cut my comments, as i feel they may lead to more of the problem you've mentioned

[George]

George it doesnt matter who/why/what of yester-year it also doesn't matter if anybody else knows and no body needs to know what you think of the person behind it --  Jees, This is why your the forum troll
http://en.wikipedia.org/wiki/Troll_(Internet)

It matters to me and I'll express my opinion on here, whether you like it or not. By incorrectly referring to me as a troll (that's a personal attack against forum rules) you're simply trying to stifle debate on any topic which you consider a bit controversial. Better fool you, for ever parting with your money over at RCR.

[loveitspicy]

UB

i wonder how many have clicked the link
http://en.wikipedia.org/wiki/Troll_(Internet)
in your post i did - and i learnt something

thanks

best, Rich