Topic: Chicken Phall by Curryhell

[jamieb728]

Made this last night and must say it was very good apart from being hot it has a lovely flavour i think my heat tolerance has built up probably thanks to Ch's recipes anyway here's a few pics as not many get posted anymore.

Phall



Pathia


and just incase i got these ready

[Malc.]

Brilliant post Jamie! ;D

It looks fantastic and hiding it's evil well, the rice looks superb too.

[curryhell]

  Done my recipe proud Jamie.  Looks as though it's oozing flavour as well as heat.  That rice is a perfect accompaniment to it.  I just always find myself automatically making pilau.  I occasionally think, i'll have boiled for a change, but normally only when i'm testing a new recipe.  Glad to hear you're still enjoying the dish and it sounds as though you need things a bit hotter nowadays   Strange thing is the last three times i've cooked it's been this dish .  Think i'm trying to improve on the flavour even more and nail was used to be served to me a few years ago.  I'll be posting my "dynamite" version (pinching Abdul's words) very shortly.  It's a real burner in all senses.  I just love the last picture  ;D

[jamieb728]

Hi CH

Another bang on recipe and glad to say the wet wipes were not needed  ;D can't wait for the dynamite version.
The sauce goes well with tandoori chicken aswell.


Jamiee

[curryhell]

  Good job again Jamie.  Tandoori chicken   Now there's something i haven't cooked in a long long while.  I tend always to do tikka for and freeze it for use later.  Who's recipe do you use?  Any chance of delivery this evening save me cooking    Will try and get my Padma Special Chicken Phall up this week.  I still have to do the 3rd secret recipe test yet and i haven't got any tikka 

[jamieb728]

Hi CH
Its actualy dips tandoori recipe i find that its not over powering i add some milk to thin it out a bit and take some tartness out of the yoghurt Ive tried it using blades recipe but find it a bit over powering. I love cooking meat on the bone especially chicken keeps it moist and adds flavour i find

Jamie

[curryhell]

Hi CH
Its actualy dips tandoori recipe i find that its not over powering i add some milk to thin it out a bit and take some tartness out of the yoghurt Ive tried it using blades recipe but find it a bit over powering. I love cooking meat on the bone especially chicken keeps it moist and adds flavour i find

Jamie

I found by halving the yoghurt quantity and replacing it with milk certainly improved Dips original recipe, which I found a little "claggy".  I normally use Blades which I think is quite subtle.  Try reducing the quantities a bit or up the quantity of the chicken.  Both recipes work very well.  Mickdabass's tikka recipe is also very good if you don't want to use yoghurt.