Cooking Lessons with Az

[Les]

Any sign of the Bhuna Vid and recipe yet guy's, Or have I missed it

Les

[solarsplace]

Any sign of the Bhuna Vid and recipe yet guy's, Or have I missed it

Les

Hi Les

The Bhuna video is still on my to do list. I also have some other bits of pieces of footage such as parts of the base and Roshney process.

JB has also (which I am waiting to receive) posted me a disk with his video footage on. I am not sure what is in JB's footage.

Will get these uploaded as time permits - hopefully this will be in the next few days.

Thanks

[Les]

Cheers SS
Glad I haven't missed it ;D So much going on in this thread,
No rush mate, when ever you get the time,

Les

[Whandsy]

Fleet 5 (heh heh)

Seconding Ian S' opinion in another thread, are we likely to see the written ingredients / technique for the Roshney. I've never come across that dish before but it does look and sound delicious!!

Next on the to do list if so

W

[chriswg]

The Fleet 5 does sound a little bit like an IRA terrorist group. Oh well!

[Peripatetic Phil]

The Fleet 5 does sound a little bit like an IRA terrorist group.

The Fleet 5 are innocent, OK.

Spray this on every motorway bridge gantry and brick wall that you pass :-)

[JerryM]

curryhell,

lovely post. i'm really chuffed for you and what it means to other members.

i've really tried but never managed anything like the taste in my kitchen. all i can think is the burner makes it that bit easier once your eye and feel are upto speed.

hopefully we can all now concentrate on that last 3%.

[curryhell]

The Fleet 5 does sound a little bit like an IRA terrorist group.

;D ;D  I'd say our speciality is arson and incendiary dishes rather than terrorism Chris  and it does seem quite appropriate to imortalise the location where all the secret ingredients and the secret itself went up in smoke so to speak.

The Fleet 5 are innocent, OK.

Spray this on every motorway bridge gantry and brick wall that you pass :-)

Not in some people's eyes were not.  We're bullies 

[curryhell]

curryhell,

lovely post. i'm really chuffed for you and what it means to other members.

i've really tried but never managed anything like the taste in my kitchen. all i can think is the burner makes it that bit easier once your eye and feel are upto speed.

hopefully we can all now concentrate on that last 3%.

Cheers Jerry.  If we all keep at it we'll all get there in the end.  At the end of the day it's all about doing it consistantly though and that will only come with practice.
I'd love to have a burner in my kitchen but alas i'll have to make do with the bloody electric hob for the time being
And 97% is good enough for me.  There will always be a variable and i don't think a 3% margin is unacceptable ;D

[gary]

curryhell,
hopefully we can all now concentrate on that last 3%.

Personally I feel that we really have everything now and that any gaps are now down to the skills and the knowledge of ingredients of each particular cook.

I really hope we don't all get fixated on missing percentages once again.

Gary