Perfect pulao

[Peripatetic Phil]

So it's rice wars is it, Mr Mojorisin ?  Well, beware the Chainhurst Tong, that's all I can say
Here's tonight's version.
** Phil.

[mr.mojorisin]

ROFL ROFL ROFL

nice one Phil...but mines has lovely chicken, thinly sliced bacon,caramelised onions and spring onions with a delicious home made curry sauce with onions top top it all off.......

Young Scotstoun Fleet yabass:)

[RubyDoo]

Sorry Mojo but Phil takes that one hands down on appearance at least. Until they get taste and smell on the iPad that is.  yours, notwithstanding photo, looks a bit anaemic and reminds me a little of a south London pavement pizza.  no offence meant. I am sure it tastes great. 

[mr.mojorisin]

ruby...have a wee looksy here

https://curry-recipes.co.uk/imagehost/pics/2e323e8ad6e6ec0392b2f88c894290bd.jpg

quote from yer good self..."Looks good Phil. A credit to the shrine. Personally I have always had better results with fried rice when adding the cooked rice when cold."

a credit to the shrine of total anaemia perhaps or maybe it was just the camera flash... ROFL

Cheers

[mr.mojorisin]

if its colour you want....here ye go

[RubyDoo]

Certainly looks more appetising if only by the photo.  Not sure what your point is on my comment as posted though. That was regarding fried rice cold or hot, not the appearance. 

[Peripatetic Phil]

Both today's and the one Mr Mojo cites were fried hot, and not a grain stuck : here is a close-up to show the grain structure --

[Peripatetic Phil]

But if you're wanting paley-wally, I can do that too

[curryhell]

 
An assortment of dormant white and coloured lavae there Phil.  May have tasted good but rice just never looks that great when photographed so close  :  Always better from a distance

[RubyDoo]

An assortment of dormant white and coloured lavae there Phil.  May have tasted good but rice just never looks that great when photographed so close  :  Always better from a distance

Have to  agree. A step too far.. Looks ,minging .