Hi Stew
Thanks for that, I have posted my Chicken Korma recipe and I will post more of my recipes when I get more time.
The korma is very quick and does taste good although it's a bit too mild for me, I prefer a rogan josh.
Out of all the books I have read on curries (and i have read a lot) the best and nearest one to a real takeaway curry is the Chris Dillon one The Curry Secret that you have for download on your site. This is a great starter for anyone wanting to make real takeaway curries and once the reader has practiced the curries they can start to experiment a little with the amounts and variations of spices to make their own styles.