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Topic: 100 Best Rolls Royce Base (Read 6330 times)
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raygraham
Indian Master Chef
Posts: 461
Re: 100 Best Rolls Royce Base
«
Reply #10 on:
January 21, 2006, 07:31 AM »
Hi george,
You could well be right but I believe it was mentioned in the program as a sort of suprise ingredient to a curry we would not normally think went in it. Whether it was a genuine ingredient or a wind-up I don't know. I think it would make the dish taste "soupy" as Heinz Tom soup has a strongish taste.
As it was broadcast on Sky I have no doubt it will be repeated. It was on the UK Food Channel the last time if my memory serves me right.
Ray
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CurryCanuck
Spice Master Chef
CONTRIBUTING MEMBER
Posts: 524
Re: 100 Best Rolls Royce Base
«
Reply #11 on:
January 21, 2006, 02:06 PM »
This soup standby has found its way into some Butter Chicken recipes as well....a few restaurants here use tomato soup as a key ingredient .
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