Topic: IFINDFORU THE CLOSEST TO A BIR GURAVY

[abdulmohed2002]

I only use Abdul's "Enhanced Gravy Recipe" when making his recipes now it is very close to one of my local takeaways, the Garlic Chilli Chicken, Chicken Madras, Achari Chicken, Chicken Bhuna and the Chicken Sagwala is just heaven and Lamb Keema with Peas is an excellent dish, i also have to say the Pumpkin and Carrot Jalfrezi was a complete surprise to me and a wonderfully spicy dish with no meat, enjoyed this immensely.
The Enhanced Gravy adds an extra depth to the flavour of the curries/dishes.

Hi Unclefrank, thank you for sharing that information, I am delighted that you are happy with the results you are getting, just would like to add one thing; the more you practice, the closer you will get to achieving the BIR taste and I am sure, very soon, you will achieve that! 

Tip: Spend a little bit of extra time with the tarka, cooking the masala and finishing the curry.

If you would like any other help then let me know. 

[abdulmohed2002]

I only use Abdul's "Enhanced Gravy Recipe" when making his recipes now it is very close to one of my local takeaways, the Garlic Chilli Chicken, Chicken Madras, Achari Chicken, Chicken Bhuna and the Chicken Sagwala is just heaven and Lamb Keema with Peas is an excellent dish, i also have to say the Pumpkin and Carrot Jalfrezi was a complete surprise to me and a wonderfully spicy dish with no meat, enjoyed this immensely.
The Enhanced Gravy adds an extra depth to the flavour of the curries/dishes.

Have I missed this being posted? Where is the recipe for abdul's enhanced base sauce?

Hi Natterjak,

No you have not missed anything; I have not post it yet but will hopefully do next year. Hopefully by then, anyone who has made my basic gravy recipe, will have had enough practice to take it further.

Abdul

[ifindforu]

I only use Abdul's "Enhanced Gravy Recipe" when making his recipes now it is very close to one of my local takeaways, the Garlic Chilli Chicken, Chicken Madras, Achari Chicken, Chicken Bhuna and the Chicken Sagwala is just heaven and Lamb Keema with Peas is an excellent dish, i also have to say the Pumpkin and Carrot Jalfrezi was a complete surprise to me and a wonderfully spicy dish with no meat, enjoyed this immensely.
The Enhanced Gravy adds an extra depth to the flavour of the curries/dishes.

Have I missed this being posted? Where is the recipe for abdul's enhanced base sauce?

I know  that bengli people dont eat comercial curry but use their home cooking curry method,Would you like to share that Abdul


Hi Natterjak,

No you have not missed anything; I have not post it yet but will hopefully do next year. Hopefully by then, anyone who has made my basic gravy recipe, will have had enough practice to take it further.

Abdul