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Quote from: DalPuri on December 17, 2011, 11:01 PMhere are 2 empty pots which ive saved for over 20 years for the ingredients and recipes on the back. at the time they made the best curry i had ever cooked.These food manufacturers must have a good idea how to blend a cracking good mix of 'curry powder', whatever name it's sold under. I can never understand why it seems to be the done thing for BIRs to change the balance by adding in more of the spices already present in what the manufacturers must consider a very good balance. I'm thinking, in particular, of coriander and cumin. It's interesting there's no turmeric mentioned on the list for the second pot.
here are 2 empty pots which ive saved for over 20 years for the ingredients and recipes on the back. at the time they made the best curry i had ever cooked.