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Quote from: jb on November 05, 2011, 06:17 PMThe guys are really friendly in there-They actually made a mistake once and it come served on a plate and I sent it back-no problem.I showed them the pictures of my bhajis...they were very impressed....One guy always asks how my cooking is going.I always get on the subject of the chef's base gravy but he says only the chef knows what goes in it. Must get a takeaway tonight ;D good luck with your cooking(pictures please!!)Back in business now. I can post pics again. Last nights NIS - mmm, delicious
The guys are really friendly in there-They actually made a mistake once and it come served on a plate and I sent it back-no problem.I showed them the pictures of my bhajis...they were very impressed....One guy always asks how my cooking is going.I always get on the subject of the chef's base gravy but he says only the chef knows what goes in it. Must get a takeaway tonight ;D good luck with your cooking(pictures please!!)
Guys I'm having some thread confusion here, did I miss a recipe for that splendid lookin curry dish and what does NIS stand for? There's a restaurant called spices mentioned - where is this please?Confused am I