Author Topic: Staff curry from start by Ifindforu  (Read 87642 times)

0 Members and 1 Guest are viewing this topic.

Offline PaulP

  • Elite Curry Master
  • *******
  • Posts: 1099
    • View Profile
Re: Staff curry from start by Ifindforu
« Reply #50 on: November 29, 2011, 11:30 AM »
Terry,

Are you simply referring to the Eastern Star Curry Powder that you have been touting on ebay?

If so, PaulP, didn't you order some of it?  Did you get it and have you tried it?  What did you find please?

Only 9.95kg to go then Terry..... ;)

Hi CA,

Yes I received the Eastern Star curry powder via Ebay a few weeks ago. To be honest I had forgotten about it and must open it and have a taste or cook something with it.

Cheers,

Paul



Offline Les

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1509
    • View Profile
Re: Staff curry from start by Ifindforu
« Reply #51 on: November 29, 2011, 11:33 AM »
no tthats wrong.put it bluntly im out to make money just like the bir ok.

NOW we are getting down to the nitty-gritty, Sorry, but It wont be off this lad my friend.

HS

PS
I bet it's not far off JB's spice mix
http://www.curry-recipes.co.uk/curry/index.php?topic=4908.0
Using Eastern Star instead of Madras curry powder ;D
« Last Edit: November 29, 2011, 11:48 AM by hotstuff09 »

Offline ifindforu

  • Indian Master Chef
  • ****
  • Posts: 310
    • View Profile
Re: Staff curry from start by Ifindforu
« Reply #52 on: November 29, 2011, 12:14 PM »
no tthats wrong.put it bluntly im out to make money just like the bir ok.

NOW we are getting down to the nitty-gritty, Sorry, but It wont be off this lad my friend.

HS

PS
I bet it's not far off JB's spice mix
http://www.curry-recipes.co.uk/curry/index.php?topic=4908.0
Using Eastern Star instead of Madras curry powder ;D
IT DOESNT  MATTER HOW YOU FEEL.THERE ARE PLENTY WHO WANT IT ITS JUST YOU MISSING OUT

Offline Razor

  • Jedi Curry Master
  • *********
  • Posts: 2531
    • View Profile
Re: Staff curry from start by Ifindforu
« Reply #53 on: November 29, 2011, 12:55 PM »
Hi Terry,

Quote
no tthats wrong.put it bluntly im out to make money just like the bir ok.

Then, as a suggestion, why don't you change your user name to 'ifindforu then chargeuforit'?  ;)

Ray :)

Offline Les

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1509
    • View Profile
Re: Staff curry from start by Ifindforu
« Reply #54 on: November 29, 2011, 01:13 PM »
Hi Terry,

Quote
no tthats wrong.put it bluntly im out to make money just like the bir ok.

Then, as a suggestion, why don't you change your user name to 'ifindforu then chargeuforit'?  ;)

Ray :)

Nice one Ray,....That one made me chuckle ;D

Offline Les

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1509
    • View Profile
Re: Staff curry from start by Ifindforu
« Reply #55 on: November 29, 2011, 01:18 PM »
ITS JUST YOU MISSING OUT

Dont think so my friend,  I'm happy with what I already have ;D
And after all, You don't miss what you never had ;)
HS

Offline ifindforu

  • Indian Master Chef
  • ****
  • Posts: 310
    • View Profile
Re: Staff curry from start by Ifindforu
« Reply #56 on: November 29, 2011, 01:42 PM »
Hi Terry,

Quote
no tthats wrong.put it bluntly im out to make money just like the bir ok.

Then, as a suggestion, why don't you change your user name to 'ifindforu then chargeuforit'?  ;)

Ray :)
just like you buy all the other spices are you afaid to buy,you dont blink when you buy jeera,,haldi,or other spices,   
you cant have had to much curry or you wouldnt be at me because i know how its done it seems like sour grapes to me.Take all those chillies off your name cause they mean nothing to me,just somone who thinks they know,GROW UP

Offline George

  • Jedi Curry Master
  • *********
  • Posts: 3386
    • View Profile
Re: Staff curry from start by Ifindforu
« Reply #57 on: November 29, 2011, 01:54 PM »
You vanot buy the ingredients  unless you are comercial so no good telling you

That seems most unlikely unless the "secret" ingredients include controlled substances like drugs or explosives!

Many people on here run small firms, might have VAT registration and/or the simple initiative to get supplies from all sort of wholesalers.

Why not tell us the exact names and other details on the bottles, tubs or whatever it is, and then we can decide if it's feasible, or even desirable, to purchase? Photos would be even better. Otherwise, it's like one big tease or wind-up.

Offline Les

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1509
    • View Profile
Re: Staff curry from start by Ifindforu
« Reply #58 on: November 29, 2011, 02:02 PM »
Why not tell us the exact names and other details on the bottles, tubs or whatever it is, and then we can decide if it's feasible, or even desirable, to purchase? Photos would be even better. Otherwise, it's like one big tease or wind-up.

I agree with George............ Either put up or shut up

HS

Offline jb

  • Curry Spice Master
  • ******
  • Posts: 844
    • View Profile
Re: Staff curry from start by Ifindforu
« Reply #59 on: November 29, 2011, 02:23 PM »
I have got some mixed powder from a takeaway and I have to say it is a lot milder and more fragrant that the mixes I have tried off this site. The only problem is I don't know whats in it.
Come on terry don't be shy share the knowledge!!

Wayne
You vanot buy the ingredients  unless you are comercial so no good telling you

Sorry mate load of rubbish the internet is a wonderful place to find elusive things such as 'secret' spices or things not for sale to the general public.You tell me what goes in your spice mix and I bet I could buy the ingredients over the internet in no time at all.

All we want is for you to finally give us some of those 'secrets' you claim to know from your time in your takeaway,not talk in riddles.

 

  ©2024 Curry Recipes