Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
Red chilli seeds. Dried or fresh?
hi CH will try to post my chicken naga then , using dave's ghost pepper sauce. now that is hot! normally you know when a curry is too hot for you if it gets you at the back of the throat, this you feel move up your face alittle like a hot flush but with real heat LOL! regardsgary ;D
Right up my street this one, got to give this ago!, i can feel the pain already
Curryhell - i will give them a taste test later today! However we eat green chilies all the time out here just as they are.We are lucky enough to dry the chilies in the sun and with drying there are always hundreds of seeds that come out - I take the seeds and slightly grind them in a pestal and mortar - add some of this to a dish for a real explosion in heat!!!What i have noticed that some chili seeds are hotter than others but when all ground together - they're HOTbest, Rich
or is the phal realy the hottest typical dish to be found in the world?