Author Topic: the hottest curry  (Read 14653 times)

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Offline abdulmohed2002

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Re: the hottest curry
« Reply #20 on: September 28, 2011, 09:50 PM »
Red chilli seeds.  Dried or fresh?

Hi Curryhell,

Use dried red chilli seeds which are not fried :) and you should be able to buy them from any asian store.

Abdul

Offline loveitspicy

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Re: the hottest curry
« Reply #21 on: September 28, 2011, 10:06 PM »
Curryhell - i will give them a taste test later today! However we eat green chilies all the time out here just as they are.

We are lucky enough to dry the chilies in the sun and with drying there are always hundreds of seeds that come out - I take the seeds and slightly grind them in a pestal and mortar - add some of this to a dish for a real explosion in heat!!!

What i have noticed that some chili seeds are hotter than others but when all ground together - they're HOT

best, Rich
« Last Edit: September 28, 2011, 10:41 PM by loveitspicy »

Offline fishy

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Re: the hottest curry
« Reply #22 on: September 28, 2011, 10:23 PM »
Right up my street this one, got to give this ago!, i can feel the pain already :'(

Offline jimmy2x

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Re: the hottest curry
« Reply #23 on: September 29, 2011, 01:26 AM »
hello all, and thank you all comments. however to get back on topic here, i was looking for what i can actually order from a typical takeaway or street market or restaurant in thailand or burma or india or bangledesh or indonesia,


or is the phal realy the hottest typical dish to be found in the world?



going to try the above curry sometime thx

Online curryhell

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Re: the hottest curry
« Reply #24 on: September 30, 2011, 06:55 AM »
hi CH will try to post my chicken naga then , using dave's ghost pepper sauce. now that is hot! normally you know when a curry is too hot for you if it gets you at the back of the throat, this you feel move up your face alittle like a hot flush but with real heat LOL!
regards
gary ;D

I look forward to that Gary.  The more hot curries i have in the armoury the better i like it ;D ;D


Online curryhell

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Re: the hottest curry
« Reply #25 on: September 30, 2011, 06:57 AM »
Right up my street this one, got to give this ago!, i can feel the pain already :'(

I look forward to reading your report on dynamite chicken too fishy :o ;D

Online curryhell

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Re: the hottest curry
« Reply #26 on: September 30, 2011, 07:02 AM »
Curryhell - i will give them a taste test later today! However we eat green chilies all the time out here just as they are.

We are lucky enough to dry the chilies in the sun and with drying there are always hundreds of seeds that come out - I take the seeds and slightly grind them in a pestal and mortar - add some of this to a dish for a real explosion in heat!!!

What i have noticed that some chili seeds are hotter than others but when all ground together - they're HOT

best, Rich

I wish we had the weather over here to do the same Rich.  Unfortunately they are more likely to drown rather than dry :).  I am tempted to deseed some dried red ones though.  That must be one hell of a hit :o :o :o

Online curryhell

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Re: the hottest curry
« Reply #27 on: September 30, 2011, 07:05 AM »
or is the phal realy the hottest typical dish to be found in the world?

I have an authentic recipe in one of my books which isn't for the faint hearted apparently.  I'll dig it out and post it.  i would think it must be available since it's authentic rather than a restaurant creation just for us chilliheads ;D

Offline jamieb728

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Re: the hottest curry
« Reply #28 on: October 02, 2011, 07:59 AM »
Hi
Have just made a portion of this only used 300ml of base so halved the ingredients so don't know if that will affect the heat but it its a nice curry not to hot at half the ingredients does leave a nice tingle in the back of your throat will be making again

cheers
Jamie

Offline fishaman

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Re: the hottest curry
« Reply #29 on: October 02, 2011, 11:59 AM »
hello
what is 8 spice

 

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