Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
So following the test do you think that the use of whole onions and the longer cooking time in the CT base produced a better 'sweeter' tasting sauce then the CA base or not.
I still feel my pilau rice recipe, and Korma recipe is outstanding.Would love to hear peoples verdict(with pics if poss!!)
Your on Curryhell,Will give yours a go and post results(with pics)Matt