Topic: New Member

[VIND ALOO]

Hello all,
 
I joined your site yesterday and after a good look around I'm very impressed and looking forward to making some decent restaurant style curries. I'm not a chef and never worked in the catering trade so I don't have any knowledge to share with you on that front, I been cooking home style curries for the best part of twenty years now but looks like this site takes it to a different level.

Cheers from Ireland and thanks in advance.

Patrick

[Ramirez]

Welcome! You've certainly come to the right place, Patrick. There are tons of great recipes on this site. Feel free to ask questions - we're a friendly bunch (no, really)! 

[VIND ALOO]

Welcome! You've certainly come to the right place, Patrick. There are tons of great recipes on this site. Feel free to ask questions - we're a friendly bunch (no, really)! 

Thanks  Ramirez thats good to know and I'm sure I'll be taking you up on that offer before long.

[Les]

Welcome to Cr0 Patrick
You will definitely find the difference between these curry's on here and the ones you have been doing at home, Advice, Don't give up if your first try goes haywire, you can only learn from doing, so best of luck, and get cooking ;D
HS
 
 

[976bar]

Hello all,
 
I joined your site yesterday and after a good look around I'm very impressed and looking forward to making some decent restaurant style curries. I'm not a chef and never worked in the catering trade so I don't have any knowledge to share with you on that front, I been cooking home style curries for the best part of twenty years now but looks like this site takes it to a different level.

Cheers from Ireland and thanks in advance.

Patrick

Hi Vind Aloo,

Firstly let me welcome you to the forum
I, like you have never worked in the catering trade, but I have just ploughed along with all the POSITIVE advice given by lots of dedicated members on this site and over the past 5-6 years have perfected (for me) nearly every BIR dish I want. So as Hot stuff said previously, don't ever give up and just follow it until you have the dishes you desire to you're perfection

There are many on here who will help you through all this, and don't be put off by some of the negative inputs by some others......

Enjoy the forum and start producing some wonderful curries

[VIND ALOO]

Welcome to Cr0 Patrick
You will definitely find the difference between these curry's on here and the ones you have been doing at home, Advice, Don't give up if your first try goes haywire, you can only learn from doing, so best of luck, and get cooking ;D
HS

Thanks HS looking forward to it
 
 

[loveitspicy]

Hi Patrick

there is an abundance of information on this site - nice to have you here - ive recently joined and have found this site very helpful in tweaking my recipes
best, Rich

[Stephen Lindsay]

welcome Patrick!

Steve

[Razor]

Hi Patrick and a very warm welcome to cr0. 

As has been said, stick with it and ask as many questions you want, most of us are only too happy to help.

Slainte

Ray ;D

[curryhell]

C