Topic: ?The BIR style wagon?

[mickdabass]

hi 976bar they are all in this thread...somewhere lol

[loveitspicy]

Have I missed something or am I just stupid?

I have searched this site for Abdhuls recipes but cannot ever find them. Is there a section for these? can someone point me in the right direction please...

To be honest its hard work finding them - they are all mixed in on this thread - from page one to now! Nightmare!!!

best, Rich

[Razor]

Hi 976,

Yeah, they are difficult to find because Abdul places them all in this thread. I think he just wants to keep all his own recipes together which would be fine if we had an index of realted recipes on the forum such as CA's, Ashoka, Chewytikka and so on.

Perhaps a mod with a bit of time on his hands would like to place all the recipes in their relevant sections? :

Ray

[976bar]

Hi Admin,

When you do get some time, can you put these into an "Abdulah" category please......

[mr.mojorisin]

i copied and pasted them into word documents on my PC.
started doing this with recipes i liked when the forum was experiencing difficulties.
didn't want to lose them and couldn't remember exactly how to make them

[Peripatetic Phil]

Hi Admin,

When you do get some time, can you put these into an "Abdulah" category please......

Or even just create a top-level "Recipes by provenance" category and leave it up to us to populate it with sub-categories "Ashoka", "Abdul Mohed", "Cory Ander", "Kris Dhillon", "Pat Chapman" and so on.  No need (IMHO) to ask Admin to do the hard work when we can all chip in and contribute.  The only problem I envisage is that a message gets locked after a while, so if we don't do the preparation off-line but try to do it incrementally online, we could end up getting locked out of our own thread before it is complete (Abdul Mohed's, for example, would remain incomplete all the while he continues to add new recipes), and then a moderator would have to intervene, but it /may/ be possible to set the lock-out period on a per-thread basis, in which case the ideal lock-out for threads accumulated by accretion (which is basically what I am proposing here) would be "never".

** Phil.

[Les]

Abdul
Could you please tell me how many servings your recipes produce, Thanks,

BTW Made your staff chicken recipe last week for the family, and it went down a treat, especially eating the chicken off the bone, never had such a mess at the table but all good fun, which is what food is all about

Cheers HS

[Derek Dansak]

I have followed this thread with much interest.  How do these curries compare to some of the tried and tested curries on this site. eg CA,s and the ashoka recipies?  Do experienced cr0 members highly recomend trying the curries on this thread? I recently purchased the authentic balti curry book , and cannot make up my mind , which to try first, the curries in abc book ,or the curries on this thread. Can anyone advise ?   

[PaulP]

Hi DD, I haven't tried any recipes from this thread yet but regarding the ABC book which I have, I would recommend going really easy on the mace quantity in the base sauce, and also maybe go easy on the cassia bark.
I thought the recipes had good potential but I had too much mace and cassia in my base which spoiled things a little.

Paul

[ELW]

I dug out the abdulmohed recipies from this thread & pasted them into a word doc for making after ca stuff...6 green chillies in the base?...that could be a hot base right?

ELW