Quote from: gazman1976 on June 19, 2011, 09:09 PM
Hey Mick fantastic looking pics - what is your fav recipe at the moment? and u got a recipe for it?
Jealous much !!!
Garry
Cheers Garry,
This is my Chicken Tikka recipe.....
Chicken Tikka
Ingredients
1 kg of chicken breast,
Cut each breast once lengthways.
Marinade
1 teaspoon of Mix Powder,
0.5 teaspoon of Garam Masala powder,
0.25 teaspoon of Salt,
2 tablespoons of Pataks Tikka Paste,
1 tablespoon of Pataks Tandoori Paste,
1 teaspoon of Mint Sauce (in jars),
1 tablespoon of Vegetable Oil,
1 tablespoon of chopped fresh Coriander,
0.5 teaspoon of Orange food colouring powder,
1 tablespoon of Lemon Juice,
100 ml of plain Yoghurt, (Sainsbury?s basics is ok)
Method
Combine all marinade ingredients in a bowl
Add chicken and stir in marinade, ensure all chicken is completely coated, to ensure even distribution of flavours.
Cover with Clingfilm and refrigerate for 24 hours,
and this is my Naan recipe.....
Naan Bread
Ingredients
300 grams of Self Raising Flour,
1 teaspoon of Baking Powder,
0.5 teaspoon of Salt,
Milk to add, use just enough to get the dough to come.
1 tablespoon of Sugar,
1 Egg,
3 tablespoons of Vegetable Oil,
1 teaspoon of Onion seeds (Kalonji).
The dough should not be too sticky.
Topic: Playing with the tandoor. ( 10,637 )
