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Author Topic: Which Tandoor?  (Read 4645 times)

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Offline Cory Ander

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Re: Which Tandoor?
« Reply #10 on: May 12, 2011, 03:31 AM »
Quote from: chriswg on May 11, 2011, 02:54 PM
What is it that make tandoors different?

  • The very high temperatures (compared to a conventional oven)
  • That it simultaneously acts like an oven AND a grill
  • That the clay absorbs all the flavours (from use)...and is a good heat insulator
  • That the juices fall onto the coals and generate a smokey flavour
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Offline mickdabass

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Re: Which Tandoor?
« Reply #11 on: May 12, 2011, 04:11 PM »
Hi Chriswg

I have a spicesofindia Tandoor and Im having loads of fun with it.

One of the best things I have bought.

Its good because its portable so I can keep it inside when the weathers cold.
Im sure frost and porous clay are a bad combination.
Its a bit heavy (35 - 40 Kg) but its got some good heavy duty casters and a good zip up canvas cover.
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Offline mickdabass

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Re: Which Tandoor?
« Reply #12 on: May 12, 2011, 04:13 PM »
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