The sizzler dish, put directly on the hob (High Heat) for 5 mins add the
raw onions and green pepper allow to sizzle for 20 seconds, add 1tsp of butter ghee stir quickly to coat them then add the Chicken Tikka
blasted with heat then a couple of squirts of lemon dressing, to get it
sizzling and smoking. sprinkle of coriander and serve still sizzling. yum
regards
gary
Topic: Fried onions to go with Tikka ( 5,187 )
