Re-use blades tikka marinade after used once?

[Ramirez]

 

Bloody hell Phil. Did you eat the mould?

[solarsplace]

Bloody hell Phil. Did you eat the mould?

ditto

[Malc.]

Phil, i'm definitely gonna start calling you "Two Drop".  :-X

[Peripatetic Phil]

It's penicillin, lads : what harm can it do ?!

[natterjak]

I guess it's all extra protein!  Mushrooms are a fungus after all.

[deckio007]

haha post has turned abit stomach churning!

Ok so i just got in a grilled a small portion to test and its bloody fantastic!

I'm planing on making my self a tikka Korma tomorrow night.
How would anyone suggest i add the chicken?

1. Part fry to seal then re add for 5 mins towards the end of the korma being ready?
2  Grill it first and then add as pre cooked chicken? (When's the best time to pre cook it and how should i keep it till its ready to add to korma)

I don't want to over cook it and let it get tuff as i always seem to make that error as still working on perfecting my timings.

Steve

[solarsplace]

Hi

Option 2 is the best way to go.

You can use it straight away after pre-grill etc. If not, let it cool as fast as possible then fridge it.

Remove from fridge and allow to reach room temp before adding to the curry with the bulk of the gravy and heat through thoroughly.

Enjoy 

All the best

[deckio007]

Hi

That's what i was hoping you would say. Grilling it has made it so soft and even when leaving a some to cool its still soft.

Roll on Friday night.

Thanks everyone for the help