Topic: New curry fanatic member

[coogan]

Hello all,

Due to a glut of spinach over the allotment and the start of the new potatoes I thought that a large batch of Sag Aloo was due. I have posted the full recipe from scratch in the Bhajis section here http://www.curry-recipes.co.uk/curry/index.php?topic=5916.0

Bon sag aloo

[coogan]

Hi all again,

Only one Dhansak left in the freezer time for another batch curry. After a quick look over the allotment I spotted a couple of Beetroots ready for the pot. Ideal! The natural colour and earthiness should be just perfect for a Rogan Josh my favourite dish for tandoori lamb. Here are some pics of the results. The full recipe from scratch is here http://www.curry-recipes.co.uk/curry/index.php?topic=5943.0 in the main dish section.

bon gosht.

[coogan]

Hi Guys,

After another quick forage over the allotment I found a lovely marrow fit for the table along with some new potatoes, shallots, chilies, tomatoes, garlic, coriander and mint so I thought I would try and create a sort of Anglo Indian type of dish and come up with this Lamb Seekh stuffed Marrow with spicy Roast Potatoes and a Dhansak sauce. Not what you would find in your average BIR but it certainly ended up being a most wonderous and spicy dish. Here?s some pics the full recipe is posted here http://www.curry-recipes.co.uk/curry/index.php?topic=5967.0

bon jovi

[coogan]

Hi all,

Latest pickings from the allotment provided me with lovely fresh tomatoes, onions, shallots, garlic and beautiful peppers. I just had to go for my most favorite summer dish of them all a chicken shaslik with a masala sauce madras hot to drizzle over. Here are some pics the full recipe is listed in the tandoori section on here.

bon pepper

[coogan]

Hi all,

Just back from my hols to find the last of my summer spinach from the patch down the lane starting to bolt. Picked the lot and decided to make my favorite bhaji - Saag Chana. I do not remember ever actually having this off or even seeing it on a BIR menu - yet.  But I devised this recipe some years ago the combination of the two I find heavenly especially if you add some good strong English Cheddar at the end. Here's some pics full recipe here in Bhajis section.
Sorry here's the link http://www.curry-recipes.co.uk/curry/index.php?topic=6060.0

Bon saag