Topic: Mouchak base sauce

[parker21]

hi jerry if you Pm me your rajver deluxe version i will make it and compare the 2. remember making some cracking curries the type that smell lingers especially in the bathroom, the fumes used to go up the stairs and stick to the tiled bathroom wall so when i used to have a bath the warm moist air would release the slightly fenugreek curry aroma.
regards
gary

[JerryM]

parker21,

done on the send. i think recipe is posted under rajver in anycase.

i know what you mean on the fumes - the garage lingers for about 3 days and perks me up real good 1st thing in the morning just when i need it.

[Edwin Catflap]

hi do the Mouchak use the scented water? if so does the base recipe need amending? confused

ed

[Garp]

Think you may be in the wrong thread, Ed

[Edwin Catflap]

hi guys i also add some spiced water

500ml hot water
a piece of cinnanmon bark
1 black cardamom
3 green cardamoms
2 cloves
1 star anise pod
2 bay leaves
just allow the water to extract some of the whole spices aroma/flavour to soak for 20 mins before adding strain the water into the first boil of the base.
regards
gary

Garp its this from page 1 i am referring to

[Onions]

parker21,

i did read the base spec but i'm sorted on base and difficult for me to quiz you on comparison with the rajver. you may not remember but i make a "delux" version having misread the instructions when i 1st made it. i continue to make it and don't see it being bettered.

i suppose i should do side by side comparison myself. as a pointer it would help having your view on how this base rates against the rajver (with or without delux tweaks - i think just the addition of coconut milk).

JerryM- deluxe version? Sounds interesting? Especially if discovered accidentally!