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Author Topic: Blades Tikka  (Read 3934 times)

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Offline luke465

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Blades Tikka
« on: January 05, 2011, 05:58 PM »
So, the other night I done chicken tikka and was fairly happy with the result :P  Then started to look and around the forum and came across Blades recipe.  After other peoples comments and blades statement that its better than his local BIR I just had to have a go at making this ;D  I did however leave out the food colour.

All done and now in the fridge for me to cook tomorrow.

Will let you know tomorrow how its turned out.
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Offline mdex

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Re: Blades Tikka
« Reply #1 on: January 06, 2011, 12:05 PM »
Looking good so far.

I made these NYE without the food colouring and they were amazing. Well worth it.
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Offline chriswg

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Re: Blades Tikka
« Reply #2 on: January 06, 2011, 12:30 PM »
Did you get a chance to check out this thread? We group tested these a few months ago and the results were quite interesting.

http://www.curry-recipes.co.uk/curry/index.php?topic=5055.0
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Offline luke465

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Re: Blades Tikka
« Reply #3 on: January 06, 2011, 09:20 PM »
Hi all,

I have just cooked this batch of chicken and I really don't know what to say............this is bar far the best BIR recipe that I have ever made.  I have had lots from friends and family over the years and this really is the 'real deal'.  Tonight I had Chicken Tikka, Pilau rice and Brinjal Bahji a recipe that I found on the net and modified a little (was very nice)

Pics below as usual and I really cant say how much this tikka was like what I have been looking to create for some time.  Anyone who is thinking of doing this must, without any hesitation.......


PS can I freeze this once cooked??????
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Offline chinois

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Re: Blades Tikka
« Reply #4 on: January 15, 2011, 12:20 PM »
beautiful, that looks quality Luke! This recipe's the business, i love it. Must get round to doing another batch...
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Offline Stephen Lindsay

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Re: Blades Tikka
« Reply #5 on: January 15, 2011, 01:23 PM »
Quote from: luke465 on January 06, 2011, 09:20 PM
PS can I freeze this once cooked??????

technically you can but mine's usually get scoffed and there's never any left to freeze xxxx
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Offline 976bar

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Re: Blades Tikka
« Reply #6 on: January 15, 2011, 01:54 PM »
Hi Luke,

I always make Blades Tikka and it's wonderful. It doesn't freeze that well, it tends to dry it out quite a bit. If you can stick iy in an airtight container and pop it in the fridge. It'll keep for around 4 days, which I am sure it won't last that long if it's in the fridge!! ;)

I am currently making Lamb Tikka using Blades recipe with a slight change. I will be making Garlic Chilli Lamb tonight, so I'll post the whole lot on here later in a new post. But it's smelling lovely right now :)
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Offline luke465

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Re: Blades Tikka
« Reply #7 on: January 18, 2011, 07:37 PM »
Guys thanks for the advise and tips,
976bar cant wait to see your pics.  Enjoy.....
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