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Author Topic: What Makes a decent BIR vindaloo "the classics"  (Read 19248 times)

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Offline JerryM

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Re: What Makes a decent BIR vindaloo "the classics"
« Reply #40 on: February 22, 2011, 05:50 PM »
artistpaul,

real excited and very much looking fwd to giving it a go when you are ready.

ps i'm pretty happy with where i've got to but any additional experience is always appreciated. best wishes.
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Offline JerryM

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Re: What Makes a decent BIR vindaloo "the classics"
« Reply #41 on: February 22, 2011, 06:18 PM »
been having a mooch around the site and DD's is a dish that i need to make next.

has anyone else tried it (DD is it still your preferred).

http://www.curry-recipes.co.uk/curry/index.php?topic=3793.0


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