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Topic: Balti Dopiaza and Chicken Tikka Masala (Read 4023 times)
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Unclefrank
Elite Curry Master
Posts: 1271
Balti Dopiaza and Chicken Tikka Masala
«
on:
December 02, 2010, 03:43 PM »
Made from Modern Balti Cookbook with homemade pastes
Plus Aloo Paratha (half), Gobhi Ka Paratha (cauliflower) and Garlic and Coriander Naan Bread
Very surprised the taste was wonderful and moreish.
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Razor
Jedi Curry Master
Posts: 2531
Re: Balti Dopiaza and Chicken Tikka Masala
«
Reply #1 on:
December 02, 2010, 03:47 PM »
Hey UF,
Great looking food mate. The Naan and Paratha's look fantastic.
Thanks for sharing it with us,
Ray
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chef2323
Chef
Posts: 19
Re: Balti Dopiaza and Chicken Tikka Masala
«
Reply #2 on:
December 02, 2010, 04:03 PM »
hey Razor i was just thinking how good they look as well ;D
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Stephen Lindsay
Jedi Curry Master
Posts: 2647
Re: Balti Dopiaza and Chicken Tikka Masala
«
Reply #3 on:
December 02, 2010, 07:55 PM »
are those you nans unclefrank they look fantastic
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Unclefrank
Elite Curry Master
Posts: 1271
Re: Balti Dopiaza and Chicken Tikka Masala
«
Reply #4 on:
December 02, 2010, 08:11 PM »
No the naans are shop ones (ASDA), my oven doesnt get hot enough to make them but the aloo and cauliflower i made.
Thanks for the compliments, you guys really should try the book
http://www.amazon.co.uk/Modern-Balti-Curry-Cookbook/dp/1844541940/ref=sr_1_1?ie=UTF8&s=books&qid=1288360182&sr=8-1
If you havent already.
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solarsplace
Curry Spice Master
Posts: 868
Re: Balti Dopiaza and Chicken Tikka Masala
«
Reply #5 on:
December 03, 2010, 08:05 AM »
Hi UF
Looks delicious! - I wish that was mine and now (only 8am) makes me feel very hungry
- thanks for sharing the photos.
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