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Author Topic: we have cracked it.  (Read 17657 times)

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Offline JerryM

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Re: we have cracked it.
« Reply #40 on: November 22, 2010, 06:43 PM »
Phil,

sometimes pic better than words

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Offline Peripatetic Phil

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Re: we have cracked it.
« Reply #41 on: November 22, 2010, 06:50 PM »
Ah ... !
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Offline Razor

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Re: we have cracked it.
« Reply #42 on: November 22, 2010, 06:53 PM »
ooo :o
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Offline Panpot

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Re: we have cracked it.
« Reply #43 on: November 22, 2010, 08:46 PM »
Jerry, you are an absolute legend. Industrial type results without the necessary industrial extractor hood. What a mess no wonder you are out there in the garage my wife would have an almighty fit. Your neighbours must either love or otherwise the smell emanating from your abode. Nice one. PP
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Offline JerryM

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Re: we have cracked it.
« Reply #44 on: November 23, 2010, 04:35 PM »
Quote from: Panpot on November 22, 2010, 08:46 PM
Your neighbours must either love or otherwise the smell emanating from your abode.

Panpot,

got me chuckling. the next door don't like curry but before knowing what i was cooking had commented on how good the smell was. the rest must think i'm potty. the smell lasts for about 3 days and everytime i open the door - heaven.
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Offline solarsplace

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Re: we have cracked it.
« Reply #45 on: November 23, 2010, 04:40 PM »
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Offline jockomalay

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Re: we have cracked it.
« Reply #46 on: November 24, 2010, 08:02 AM »
Well done Moonster!!

All along I think each person has their own ideas and personal tastes for what they are looking for in their BIR's. Regional differences in restaurants account for a lot of this I believe.

For me at any rate... On the assumption that you have a good base & fresh ingredients without doubt the heat & the speed of cooking is the key to getting that taste...

Haha What goes around comes around...see link below from 2006


http://www.curry-recipes.co.uk/curry/index.php?topic=1104.0

Cheers 
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