Topic: Main dishes : pre-cooked chicken or raw ?

[Peripatetic Phil]

Thanks, Ray : I don't think I'd have found that in a million years.  CA, do you have any recollection as to how it ended up under "#  Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes) > # Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) "  -- the note says you moved it there !

** Phil.

[Razor]

Phil,

I also posted the Kushi precooked recipes in the same section.  I don't really think that there is anywhere else for them?

I'll have a look now!

Ray

[Razor]

No, I think it's in the right place?  Cant see where else it would fit

[Peripatetic Phil]

No, I think it's in the right place?  Cant see where else it would fit

Not under "Hints, Tips, Methods and so on.. ", Ray ?  It's pretty clearly a "method", as far as I can see ...

** Phil.

[Razor]

Not under "Hints, Tips, Methods and so on.. ", Ray ?  It's pretty clearly a "method", as far as I can see ...

** Phil.

Yeah, could do I suppose

Ray

[emin-j]

Phil , You need to Marinate Chicken for a minimum of four Hours before you precook it ,
otherwise it tastes of just err Chicken  :

[Peripatetic Phil]

Ah.  (Where is the "realisation dawns" emoticon when you need one ?!).

[Vindaloo-crazy]

Oh they have Maccers here Phil, mad about them. There's an outlet named Legs and Breasts (I know) that does a takeaway roast dinner (chicken, stuffing, veggies and gravy) in a foil takeaway container. Bizarre....

[Cory Ander]

CA, do you have any recollection as to how it ended up under "#  Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes) > # Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) "  -- the note says you moved it there !

Yes, of course I do Phil.  The "Supplementary Recipes" section is precisely for that...recipes that "accompany/are additional to/compliment/etc" main dish recipes.  Precooking clearly falls into this category, in my opinion.

The "Hints' Tips, Methods, etc" section is duplication of various other sections of the forum and should be removed, in my opinion.

The forum structure is long due an overhaul to make it easier for members to navigate.  Over to Stew, then....

[Peripatetic Phil]

CA, do you have any recollection as to how it ended up under "#  Supplementary Recipes (Curry Powders, Curry Paste, Restaurant Spice Mixes) > # Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) "  -- the note says you moved it there !

Yes, of course I do Phil.  The "Supplementary Recipes" section is precisely for that...recipes that "accompany/are additional to/compliment/etc" main dish recipes.  Precooking clearly falls into this category, in my opinion.

The "Hints' Tips, Methods, etc" section is duplication of various other sections of the forum and should be removed, in my opinion.

The forum structure is long due an overhaul to make it easier for members to navigate.  Over to Stew, then....

Hmm, I respectfully beg to disagree.  You have to really stretch the possible interpretations of "etc" in both "Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc)" and in "accompany/are additional to/compliment/etc" for pre-cooked chicken to legitimately fall into this category.

And where do you find your citation of 'recipes that "accompany/are additional to/compliment/etc" main dish recipes.' ?  I have just looked again, and I can still find no trace of those words.

** Phil.