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Topic: CWG's IG Style Bhajis (Read 40935 times)
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Edwin Catflap
Spice Master Chef
Posts: 547
Re: CWG's IG Style Bhajis
«
Reply #60 on:
October 16, 2014, 08:34 PM »
Hi
I would say yes, I get great results from frying at 150-160 removing after about 5 mins then opening them up a bit then re frying for another 5 mins
Ed
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london
Indian Master Chef
Posts: 483
Re: CWG's IG Style Bhajis
«
Reply #61 on:
November 07, 2014, 08:10 PM »
I made these today and they are better that most TA's, a lot chrisper and not as greasy, the spicing is spot on and the aniseed is just like my favorite TA. I'll defo be making these again and again.
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CWG's IG Style Bhajis
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