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Author Topic: hello from musselburgh  (Read 1503 times)

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Offline glazburgher

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hello from musselburgh
« on: September 10, 2010, 12:12 PM »
Hi All
Joined this excellent site a few of weeks ago. I've been making very variable quality (and non reproducible) currys for a few years now however, definitely gone up to another level after trying just a couple of your base sauce recipes. Still much to learn/try though e.g. precooked meats, spice mixes etc.
Looking forward to it.
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Offline artistpaul

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Re: hello from musselburgh
« Reply #1 on: September 10, 2010, 02:08 PM »
Welcome to the Forum GB

Regards

Paul
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Offline Stephen Lindsay

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Re: hello from musselburgh
« Reply #2 on: September 10, 2010, 09:23 PM »
hey glazburgher and hello from Dundee

welcome to curry nirvana
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