Topic: Wondering about BIR Chicken Tikka

[solarsplace]

Hi ifindforu

You certainly are on a posting mission today seems like several members are fascinated by your snippets of advice!

Slightly confused as to what 'loads the chicken is Sardia brand from brazil' means? can't find anything that appears to be relevant on Google to the brand 'Sardia'?

Would really appreciate your clarification.

Regards

[PaulP]

It looks like it shoud be sadia not sardia. They are a Brazilian company that exports chicken amongst other things.

This wholesale supplier lists sadia chicken:

http://www.eaglefoods.co.uk/product-list.pdf

I would look for more but I'm at work. 

I think where he says "loads" he means loads of mustard oil.

Cheers,

Paul

[Peripatetic Phil]

It looks like it shoud be sadia not sardia. They are a Brazilian company that exports chicken amongst other things.  This wholesale supplier lists sadia chicken:  http://www.eaglefoods.co.uk/product-list.pdf.  I would look for more but I'm at work.    I think where he says "loads" he means loads of mustard oil.

Yes, this one came up at the beginning of the year, when IFFU also used the word "Sardia" and I reached the same conclusion as you.

** Phil.

[solarsplace]

Hi Paul & Phil

Yes, must be the Chicken IFFU was refering to. Thanks for confirming.

Interesting sounding 'Jb's pre cokked chicken' too!

Cheers

[etavirp]

Most Indian restaurants use hung yogurt, yogurt thats been hung in a muslin cloth to get rid of as much moisture as possible. This gives the marinade a totally different consistancy and its not as gloopy as normal yogurt giving the meat a drier texture when its cooked.