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Author Topic: "British" curries . . .  ( 14,236 )

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Offline Panpot

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Re: "British" curries . . .
« Reply #10 on: August 07, 2010, 11:21 AM »
Hi, I have just posted a recipe for Chasni from a leading BIR in Glasgow under the title From a Horse's mouth. PP
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Offline Stephen Lindsay

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Re: "British" curries . . .
« Reply #11 on: August 07, 2010, 12:39 PM »
Quote from: TheValveDoctor on August 06, 2010, 04:34 PM
Does anyone have a recipe for a decent chasni?

Cheers,
TheValveDoctor

I can vouch for Panpot's recipes - they are spot on, but I've had a go at a Chasni style sauce and posted it here

https://curry-recipes.co.uk/curry/index.php?topic=4871.0
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Offline TheValveDoctor

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Re: "British" curries . . .
« Reply #12 on: August 09, 2010, 09:52 AM »
Thanks Paul and Mick for your suggestions. Chasni does seem to be a bit of a hybrid, doesn't it? You've both mentioned tomato ketchup as an ingredient - maybe we should be developing a couple of new recipes that use Bovril, Branston Pickle,Picklelilly etc! I already use HP brown sauce in a rough-and-ready pakora dipping sauce! Thanks for your help guys, this should please the missus no end!

Cheers,
TheValveDoctor
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