Topic: "British" curries . . .

[Panpot]

Hi, I have just posted a recipe for Chasni from a leading BIR in Glasgow under the title From a Horse's mouth. PP

[Stephen Lindsay]

Does anyone have a recipe for a decent chasni?

Cheers,
TheValveDoctor

I can vouch for Panpot's recipes - they are spot on, but I've had a go at a Chasni style sauce and posted it here

http://www.curry-recipes.co.uk/curry/index.php?topic=4871.0

[TheValveDoctor]

Thanks Paul and Mick for your suggestions. Chasni does seem to be a bit of a hybrid, doesn't it? You've both mentioned tomato ketchup as an ingredient - maybe we should be developing a couple of new recipes that use Bovril, Branston Pickle,Picklelilly etc! I already use HP brown sauce in a rough-and-ready pakora dipping sauce! Thanks for your help guys, this should please the missus no end!

Cheers,
TheValveDoctor