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Author Topic: why do bir chefs knock the chef spoon so hard against the pan ??  (Read 5464 times)

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Offline 976bar

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Re: why do bir chefs knock the chef spoon so hard against the pan ??
« Reply #10 on: July 23, 2010, 04:57 PM »
To be honest Derek, I think its just pure habit! :)

I do it all the time.............
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Offline Secret Santa

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Re: why do bir chefs knock the chef spoon so hard against the pan ??
« Reply #11 on: July 23, 2010, 07:13 PM »
Posted in wrong place?!
« Last Edit: July 23, 2010, 07:39 PM by Secret Santa »
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Offline Bobby Bhuna

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Re: why do bir chefs knock the chef spoon so hard against the pan ??
« Reply #12 on: July 24, 2010, 10:41 PM »
(
Quote from: Secret Santa on July 22, 2010, 02:03 PM
Quote from: Cory Ander on July 22, 2010, 12:33 PM
aren't they simply removing the caramelised crust from the edges of the pan

No!

Quote
removing it from the spoon

Yes.

Quote
and otherwise ensuring uniform heating and that nothing burns

No!
)
Yes!
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