Topic: CA's chicken madras with colouring

[jamieb728]

Bar you lucky git i'd  love to get it 4 or 5 times a week, trust me if there was no one to clean after me the house would look like something out of the young ones ;D

[976bar]

Funny you said that Jamie......... lol

[Fi5H]

yea i use those cartons from pound land.. they also have round ones i use for excess spices, we should start a "BATTLEFIELD" thread.. photos of our mess during cooking..

[976bar]

Guarantee I'll get top prize!!! lol

[jamieb728]

Fi5H

Are you talking about the ones with the blue seal around the edge i think it 3 for a pound they are great for spices nice and air tight mt cupboard is full of them aswell

jamie

[Unclefrank]

I use the food containers from ASDA the ones with the letters G and Q on them ?1 for six.
As for a darker coloured madras  i used red onions instead of brown/white onions and the colour came out quite dark used the base as normal but when the recipe asks for 1 medium onion finely chopped (stage 3) i used the red onion.
http://www.curry-recipes.co.uk/curry/index.php?topic=674.0

[Fi5H]

jamie, yea i have some of them but i was referring to the 10 for a pound round containers.