Topic: Secrets of the Curry Kitchen

[tempest63]

I’ve been catching up on the Food Network’s Secret of the Curry Kitchen with Asma Khan.
Interesting how she cooks the Dishes in her Darjeeling Express restaurant in London.

The dishes are cooked in bulk in a home style way instead of using base sauces etc.

Some of the dishes are on the food network web site and I already have my eye on the duck leg bhuna as well as the Railway Curry.

I also fancied the Kosha Mangso. The recipe for this wasn’t on the website but Maunika Gowardhan has one on her site which I intend to try on Bank Holiday Monday. Only difference is I am using goat instead of lamb that is in the recipe. I’ve just pulled a kilo out of the freezer.

https://foodnetwork.co.uk/search?q=Secrets%20of%20the%20curry%20kitchen

Edit, I’ve also been dropping off at night to Radio Leicester’s Mission Curry podcast. Some interesting guests for a low budget offering.
https://www.bbc.co.uk/sounds/play/p0h5tqf2?partner=uk.co.bbc&origin=share-mobile